“Join LES Ecology Center and NYC Compost Project staff for this virtual workshop where you will learn how to reduce your kitchen waste by turning food scraps into easy and delicious recipes in the kitchen. Save your scraps in the freezer and follow along with us on Zoom as we make a vegetable stock and carrot top pesto. We will also learn more about food waste and how community composting is a sustainable solution to the environmental harms of landfilled food waste.”

Learn more and register for free at https://www.eventbrite.com/e/cooking-with-food-scraps-workshop-tickets-228483659777?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=escb